Presentation
Brief description
Psychological preparation - dealing with stage fright - objectives and audience analysis - content preparation and appropriate presentation structure - using different media, depending on the objectives, content and audience - organizational preparation - deft and deliberate use of voice - being able to analyse body language and using it consciously and efficiently - working out the originality of the presentation.
Mode of delivery
face to face
Type
compulsory
Recommended or required reading and other learning resources/tools
Anlanger, R., Manhart, U., (2016) Scriptum: Präsentation; Manhart, U., (2014), Book: Höre! Rede! Siege!, Linde Verlag.
Planned learning activities and teaching methods
Applying the course syllabus through exercises and performing application related tasks. Applied methods including macro and micro levels of teaching. Macro methods with regard to body language are case studies and case study method. Moreover students prepare and deliver presentations where structure, body language, voice and time management are assessed. Micro methods are keynote lectures, dialogic learning, text analyses, examples of speeches and literary texts for intonation and phonetic practice. Students work individually as well as in pairs or groups, sometimes in the plenum.
Assessment methods and criteria
assessment of learning outcomes reached:
participation (20 points), presentation (80 points)
Prerequisites and co-requisites
introduction class, no subject specific prerequisite
Infos
Degree programme
Technical Sales and Distribution Management (Bachelor)
Cycle
Bachelor
ECTS Credits
2.00
Language of instruction
German
Curriculum
Part-Time
Academic year
2023
Semester
1 WS
Incoming
Yes
Learning outcome
After completing the course "Presentations", the graduates will be able to select the most important techniques for a successful presentation, so that a successful audience-targeted presentation can be performed. The graduates will have mastered the deliberate use of voice and body language.
Course code
0480-18-01-BB-DE-07