Cost Accounting and Budgeting
Brief description
- Strategic vs. operative accounting (SWOT, balanced score card, portfolio analysis etc.)
- Overview of cost accounting terms and terminology
- Cost theory (cost behaviour, sticky costs etc.) and separation of costs
- Cost classification
- Cost centre accounting (incl. internal cost allocation)
- Cost unit accounting (incl. calculation methods) and cost unit performance analysis
- Annual performance analysis (different structures of the income statement, full vs marginal cost accounting, cost volume profit analysis etc.)
- Cost accounting and financial decisions (clean surplus accounting)
- Decision support (production planning, price limits, make or buy etc)
- Budgeting (projected balance sheet, projected income statement, financial planning)
- Forecasting and variance analysis
Mode of delivery
face to face
Type
compulsory
Recommended or required reading and other learning resources/tools
Wala/Haslehner/Hirsch: Kostenrechnung, Budgetierung und Kostenmanagement
Planned learning activities and teaching methods
Lecture, discussions, quizzes
Assessment methods and criteria
Continuous assessment: 30 points can be received through participation in class (mini tests, homework, online quizzes) and 70 points through a written final exam
Prerequisites and co-requisites
Financial Accounting and Financial Statement Analysis
Infos
Degree programme
European Economy & Business Management (Bachelor)
Cycle
Bachelor
ECTS Credits
3.00
Language of instruction
German
Curriculum
Full-Time
Academic year
2023
Semester
3 WS
Incoming
No
Learning outcome
On successful completion of this class, students can
- differentiate the fundamental terms of cost accounting and cost control
- name the links in an integrated cost accounting system
- identify suitable instruments to facilitate decision making and thereby
- help prepare management decisions
- aggregate data and thereby contribute to the creation of an integrated corporate budget (projected balance sheet, projected income statement, financial planning etc.).
LO 3.2
LO 4.1
LO 5.1
Course code
0389-20-01-VZ-DE-24