Equipment

Brief description

Technological structures in the film industry
Production of cinema films, TV films and entertainment formats
Presentation of analogue and digital camera systems
Sound, light and studio equipment
Data management in production and post-production
Personnel and workflows in all departments

Mode of delivery

face to face

Type

compulsory

Recommended or required reading and other learning resources/tools

Schmidt-Matthiesen, B., Clevé, C: (2010): Produktionsmanagement für Film und Fernsehen, Konstanz: UVK Verlagsgesellschaft mbH

Planned learning activities and teaching methods

Lecture with input, problem-based learning, discussion. Excursions offer practical relevance.

Assessment methods and criteria

Final written exam (70%, closed book), continuous assessment (30% based on active contributions in the course)

Prerequisites and co-requisites

None

Infos

Degree programme

Produktionsmanagement Film-, TV- und Streaming

Cycle

Bachelor

ECTS Credits

3.00

Language of instruction

German

Curriculum

Full-Time

Academic year

2023

Semester

1 WS

Incoming

No

Learning outcome

After successful completion of the module, the students can
name the essential work steps und the most important equipment, corresponding qualified personnel and workflows for the film, TV and media production
explain the use of technology on set, workflows and personnel
differentiate between the technological equipment for different forms of production (documentaries, fiction, cinema, TV)
quantify the related efforts to some degree.

Course code

1702-23-01-VZ-DE-02